Glasgow Restaurants by Cuisine
Scottish
Cail Bruich
Female-lead Modern Scottish cuisine establishment with a Michelin star and consequently expensive. The four course lunch menu is usually about half the price of the seven course tasting menu. No vegan or dairy/lactose-free menu and cannot accommodate FODMAP diets Reservation essential. See https://www.cailbruich.co.uk/
==== The Gannet ==== Pretty much Michelin star level cooking, but a more casual ambience than a star requires - moderately expensive, but about half the price of Cail Bruich. The lunch menu is usually about half the price of the dinner menu. Vegetarian versions of the menus are always available, but no vegan menu. Reservation recommended. Full details can be found on their website https://www.thegannetgla.com/
Two Fat Ladies at the Buttery
Ox and Finch
The Finnieston
Glaschu
Ardnamurchan Scottish Restaurant & Bar
Modern British
Fanny Trollopes
Five March
111 by Moudu
Indian
Mother India
Mother India's Cafe
Dakhin
Candleriggs
Chinese
Ramen Dayo
Finnieston
Wudon
Opium
Fusion
Amber Regent
Cantonese
China Sea
Cantonese
Mexican
Rafa's
Hidden Lane
Topolabamba
Bibis Cantina
Seafood
Crabshakk
Fish and seafood restaurant (no vegetarian/vegan). Two branches, the Finnieston one is near the SEC. See https://www.crabshakk.co.uk/
Shucks
Gamba
Mediterranean
La Lanterna
West End
Elena's Spanish Restaurant and Bar
Halloumi
Cafe Andaluz West End
Roastit Bubbly Jocks
Malaga Tapas
Piccolo Mondo
Pasha Glasgow
Steakhouses
Porter & Rye
No.55 on the World's Best Steakhouses 2023